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Mary&May Vegan Blackberry Complex Cream Essence 140ml


A cream essence formulated with the patented Double Phase Emulsion technology by MARY & MAY to aid in rapid skin absorption.

Healthy cream in a renewing essence form! To deeply nurture and moisturize the dry skin, this creamy formulation melts into the essence.
The skin absorbs nourishing and calming nutrients from Blackberry Complex, which also helps to build and strengthen the skin barrier and provides moisture.

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This vegan cream essence formulated with 50,000ppm of blackberry extract and 100,000ppm of blue lotus water have calming, anti-aging, and moisturizing benefits. Jojoba seed oil and ceramide NP are additional components that strengthen the skin barrier while increasing moisture levels. This product has passed dermatological testing and is safe for sensitive skin. Before using, thoroughly shake the bottle to combine the cream and essence layers. Then, apply a moderate amount to the face.


Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol



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